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SOCIETY MENU 2007 |
Please select one dish from each course to create a set menu for your group. For a two-course meal please select either a starter or a dessert to go with your main course.
Starters:
Soup of the Day
Prawn Cocktail
Pate & Melba Toast
Fruit Cocktail
Prawn Cocktail
Pate & Melba Toast
Fruit Cocktail
Main Courses:
Homemade Steak Pie & Chips
Sausage, Mash & Gravy
Baked Gammon & Madeira Sauce
Fish, Chips & Peas
Chicken Chasseur
Salmon in Beurre Blanc
Shank of Lamb with Garlic Mash
Sirloin Steak served with Chips & Mushrooms
(additional £1.00 per person for this dish)
Sausage, Mash & Gravy
Baked Gammon & Madeira Sauce
Fish, Chips & Peas
Chicken Chasseur
Salmon in Beurre Blanc
Shank of Lamb with Garlic Mash
Sirloin Steak served with Chips & Mushrooms
(additional £1.00 per person for this dish)
All served with a selection of vegetables, new potatoes or chips, unless otherwise stated.
Desserts:
Exotic Fruit Salad
Apple Crumble & Ice Cream
Cheesecake
Syrup Sponge & Custard
Meringue Nests with Seasonal Berries
Cheese & Biscuits
Selection of Desserts
Apple Crumble & Ice Cream
Cheesecake
Syrup Sponge & Custard
Meringue Nests with Seasonal Berries
Cheese & Biscuits
Selection of Desserts